brunch
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Free Range Eggs
Any style on toasted ciabatta9.50
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Pistachio & Cranberry Muesli
toasted in maple syrup with a berry compote and yoghurt12.50
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Creamy Mushrooms
market mix mushrooms with house-made herb pesto, streaky bacon and a poached egg on toasted ciabatta19.50
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Pancakes Of The Day
Pancake stack served with the chefs choice of yummy toppings. Check out the board for today's flavour18.50
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Big Breakfast
Bacon, free range eggs, beef & cracked pepper sausage, mushrooms, house-made hashbrown, vine tomatoes and smokey tomato relish on toasted ciabatta23.00
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Veggie Breakfast Stack
Free range poached egg, mushrooms, vine tomatoes, house-made hashbrown, spinach and smashed avocado20.50
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Smashed Avocado
With blistered cherry tomatoes and house-made pistachio dukkah on toasted ciabatta19.50
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Alto Bene Stack
Free range poached eggs, house made hashbrown, spinach and hollandaise on toasted ciabatta16.50
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Alto Bene Stack With Salmon
Alto bene stack served with salmon21.50
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Alto Bene Stack with Bacon
Alto bene stack served with bacon19.50
Extras
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Black pudding
5.00
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Bacon
4.00
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Beef Sausage
4.50
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Hashbrown
4.00
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Vine tomatoes
3.50
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Mushrooms
3.50
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Swap G.F bread
1.50
lunch
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Bacon Bagel
Bacon, lettuce, tomato, hollandaise and sweet chilli14.00
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Salmon Bagel
Salmon, lemon, dill and cream cheese on a poppy seed bagel16.00
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Salad Of The Day
See the cabinet for today's salad9.50
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Soup Of The Day
Served with ciabatta12.50
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Beef & Bacon Burger
Angus beef patty, streaky bacon, swiss cheese, coleslaw, tomato aioli and bbq sauce on a gourmet burger bun. Served with fries21.50
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Fried Chicken Burger
House-made southern fried chicken, fresh slaw and sriracha mayo on a charcoal brioche burger bun. Served with fries21.50
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Salt & Pepper Squid
Squid in a salt and pepper crust, served with mesclun slaw, jack fruit, crispy shallots, aioli and an asian dressing21.50
Fries
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Fries with tomato sauce and aioli
8.00
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Cajun Fries With Aioli
8.50
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Wedges with Bacon, Cheese, Sweet Chilli & Sour Cream
12.50
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Wedges With Sweet Chilli & Sour Cream
10.50