32 Mailer Street, Mornington,

Dunedin

03 453 5311

info@altocafe.co.nz

brunch

  • Free Range Eggs
    Any style on toasted ciabatta
    9.50
  • Pistachio & Cranberry Muesli
    toasted in maple syrup with a berry compote and yoghurt
    12.50
  • Brioche French Toast
    Bacon and banana, drizzled with maple syrup
    18.50
  • Pancakes Of The Day
    Pancake stack served with the chefs choice of yummy toppings. Check out the board for today's flavour
    18.50
  • Big Breakfast
    Bacon, free range eggs, beef & cracked pepper sausage, mushrooms, house-made hashbrown, vine tomatoes and smokey tomato relish on toasted ciabatta
    23.00
  • Veggie Breakfast Stack
    Free range poached egg, mushrooms, vine tomatoes, house-made hashbrown, spinach and smashed avocado
    20.50
  • Smashed Avocado
    With blistered cherry tomatoes and house-made pistachio dukkah on toasted ciabatta
    19.50
  • Alto Bene Stack
    Free range poached eggs, house made hashbrown, spinach and hollandaise on toasted ciabatta
    16.50
  • Alto Bene Stack With Salmon
    Alto bene stack served with salmon
    21.50
  • Alto Bene Stack with Bacon
    Alto bene stack served with bacon
    19.50

Extras

  • Black pudding
    5.00
  • Bacon
    4.00
  • Beef Sausage
    4.50
  • Hashbrown
    4.00
  • Vine tomatoes
    3.50
  • Mushrooms
    3.50
  • Swap G.F bread
    1.50

lunch

  • Bacon Bagel
    Bacon, lettuce, tomato, hollandaise and sweet chilli
    14.00
  • Salmon Bagel
    Salmon, lemon, dill and cream cheese on a poppy seed bagel
    16.00
  • Salad Of The Day
    See the cabinet for today's salad
    9.50
  • Soup Of The Day
    Served with ciabatta
    12.50
  • Beef & Bacon Burger
    Angus beef patty, streaky bacon, swiss cheese, coleslaw, tomato aioli and bbq sauce on a gourmet burger bun. Served with fries
    21.50
  • Fried Chicken Burger
    House-made southern fried chicken, fresh slaw and sriracha mayo on a charcoal brioche burger bun. Served with fries
    21.50
  • Salt & Pepper Squid
    Squid in a salt and pepper crust, served with mesclun slaw, jack fruit, crispy shallots, aioli and an asian dressing
    21.50

Fries

  • Fries with tomato sauce and aioli
    8.00
  • Cajun Fries With Aioli
    8.50
  • Wedges with Bacon, Cheese, Sweet Chilli & Sour Cream
    12.50
  • Wedges With Sweet Chilli & Sour Cream
    10.50