Any style on toasted ciabatta

toasted in maple syrup with a berry compote and yoghurt

market mix mushrooms with house-made herb pesto, streaky bacon and a poached egg on toasted ciabatta

Pancake stack served with the chefs choice of yummy toppings. Check out the board for today's flavour

Bacon, free range eggs, beef & cracked pepper sausage, mushrooms, house-made hashbrown, vine tomatoes and smokey tomato relish on toasted ciabatta

Free range poached egg, mushrooms, vine tomatoes, house-made hashbrown, spinach and smashed avocado

With blistered cherry tomatoes and house-made pistachio dukkah on toasted ciabatta

Free range poached eggs, house made hashbrown, spinach and hollandaise on toasted ciabatta

Alto bene stack served with salmon

Alto bene stack served with bacon

Bacon, lettuce, tomato, hollandaise and sweet chilli

Salmon, lemon, dill and cream cheese on a poppy seed bagel

See the cabinet for today's salad

Served with ciabatta

Angus beef patty, streaky bacon, swiss cheese, coleslaw, tomato aioli and bbq sauce on a gourmet burger bun. Served with fries

House-made southern fried chicken, fresh slaw and sriracha mayo on a charcoal brioche burger bun. Served with fries

Squid in a salt and pepper crust, served with mesclun slaw, jack fruit, crispy shallots, aioli and an asian dressing